File:USMC-20562.jpg
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English: Staff Sgt. Greg Belgrave, Regimental Food Service Chief with Headquarters Battery, 14th Marine Regiment based in Fort Worth, Texas places steaks on the open grill in preparation for the warrior meal. The warrior meal was served to the Reserve Marines who participated in the Marine Forces Reserve exercises Texas Phoenix and Javelin Thrust 2009 June 6-20. Food service technicians from the 14th Marine Regiment and 4th Marine Logistics Group combined forces in the field at Fort Hood, Texas to prepare and cook more than 1,800 warrior meals which consisted of Texas steak, bacon-wrapped shrimp, Texas toast, steamed potatoes, boiled carrots, cheese cake and apple pie. |
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| Source | http://www.marines.mil/unit/marforres/PublishingImages/2009/Javelin-Thrust-09/warrior/DSC_0024.JPG | |||
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:32, 11 December 2012 | | 2,240 × 1,488 (1.28 MB) | Slick-o-bot (talk | contribs) | {{Information |Description={{en|1=Staff Sgt. Greg Belgrave, Regimental Food Service Chief with Headquarters Battery, 14th Marine Regiment based in Fort Worth, Texas places steaks on the open grill in preparation for the warrior meal. The warrior meal w... |
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