File:Torta Capixaba 1 Rafael Deminicis.jpg

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Português: prato típico capixaba
Deutsch: Die Torta Capixaba wird zubereitet im Tontopf, mit luftgetrocknetem, gesalzenem Kabeljau, frischen Palmherzen und Meeresfrüchten und ist typisch für Espírito Santo, Brasilien
Intangible cultural heritage
Q20061544
Q20061544, P1076:
Logo Wiki Loves Folklore This media has been taken in the country: Brazil
Date
Source Own work
Author Rafael Deminicis

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I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
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  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.


This image was uploaded as part of Wiki Loves Folklore 2023 photographic contest.
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Date/TimeThumbnailDimensionsUserComment
current01:39, 1 April 2023Thumbnail for version as of 01:39, 1 April 20234,000 × 3,000 (2.21 MB)Rafael Deminicis (talk | contribs)Uploaded own work with UploadWizard

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