File:Tkemali 2.jpg
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Summary
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| Description |
Wikipedia: "Tkemali...is Georgian name for cherry plum, as well as a sauce made of cherry plums. Tkemali is made from both red & green varieties of plum. The flavor of the sauce varies between sweet & pungently tart. To lower the tartness level, occasionally sweeter types of plums are added during preparation. Traditionally the following ingredients are used besides plum: garlic, pennyroyal, cilantro, dill, cayenne pepper & salt. Tkemali is used for fried or grilled meat, poultry & potato dishes much like ketchup is used in the West.” Also: “Tkemali should not be eaten on spaghetti." Noted! I bought a bottle, haven't used yet. Took a sample of it & it has a tangy, fruity flavor (more the bright flavorful side of that profile than just sweet) w/surprisingly harmonious undercurrent of dill. (I don't normally think of dill as something that would pair so well with fruity tang, but it works.) |
| Date | |
| Source | Tkemali |
| Author | Leslie Seaton from Seattle, WA, USA |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Licensing
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This image was originally posted to Flickr by La.Catholique at https://www.flickr.com/photos/38559542@N02/5194486010. It was reviewed on 3 October 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 19:52, 3 October 2014 | | 1,000 × 813 (289 KB) | Jaqeli (talk | contribs) | Transferred from Flickr via Flickr2commons |
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