File:Tiramisu1.jpg
Tiramisu1.jpg (436 × 380 pixels, file size: 221 KB, MIME type: image/jpeg)
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中文：提拉米蘇Tiramisù 大致步驟。
1.蛋黃五個、蛋白三個分開 2.五個蛋黃加入2湯匙糖打濃稠至顔色很淡，可以隔水加溫打，比較容易達到效果。 3.三個蛋白加入2湯匙糖打到乾性發泡 4.馬斯卡彭Mascarpone 5.咖啡甜酒 6.全部的打發好材料(鮮奶油、甜蛋黃液、發泡蛋白)攪拌入馬斯卡彭中至細緻 7.調味好的起士奶蛋液鋪底、然後鋪上一層吸沾濃縮咖啡的手指餅乾 8.重覆數層之後最後鋪上起士奶蛋液，用保鮮膜蓋起入冰箱冷藏四個小時以上。隔夜更佳。 9.食用前均勻撒上高純度無糖可可粉即可。English: Tiramisu Tiramisù general steps.
1. egg yolk five, protein three separate 2. Five egg yolks add 2 tablespoons of sugar to play thick to the color is very light, you can water heating to play, easier to achieve results. 3. Three proteins add 2 tablespoons of sugar to dry foaming 4. Masaccath Mascarpone 5. coffee liqueur 6. All the good material (fresh cream, sweet egg yolk, foaming protein) stir into the mascarpeng to the meticulous 7. seasoning a good milk egg laying, and then covered with a layer of espresso coffee finger biscuits 8. Repeat the number of layers after the last covered with milk eggs, covered with plastic wrap into the refrigerator for more than four hours. Overnight better. 9. Before eating evenly sprinkle with high purity sugar-free cocoa powder can be. |
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| Date | |||||||||
| Source | from zhwp | ||||||||
| Author | 這幅圖像由Marshsu在2005年05月29日創作。 | ||||||||
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 14:31, 11 January 2006 | | 436 × 380 (221 KB) | Shizhao (talk | contribs) | 提拉米蘇Tiramisù 大致步驟。 1.蛋黃五個、蛋白三個分開 2.五個蛋黃加入2湯匙糖打濃稠至顔色很淡，可以隔水加溫打，比較容易達到效果。 3.三個蛋白加入2湯匙糖打到乾性發泡 4.馬斯卡彭M |
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