File:Tipología de las primeras plantas cultivadas, Museo de Etnobotánica de Córdoba.jpg

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Español: Tipología de las primeras plantas cultivadas por los humanos segun las evidencias arqueologicas. Museo de Etnobotánica de Córdoba (España), julio 2016. Desde el alto hacia abajo : garbanzo (Cicer arientinum), lentejas (lens culinaris), gulsantes (pisum humile), cebada (hordeum vulgare), lino (linum usitatissimum), arvejas (vicia ervilia), escanda (triticum dicoccum) y escaña (triticum monococcum). Todas ellas perduran en la actualidad bajo cultivo, aunque algunas son residuales.
Français : Typologie des toutes premières plantes cultivées par les humains selon les preuves archéologiques. Musée d'ethnobotanique de Cordoue (Espagne), juillet 2016. De haut en bas : le pois chiche (cicer arientinum), la lentille cultivée (lens culinaris), le pois (pisum humile), l'orge commune (hordeum vulgare), le lin cultivé (linum usitatissimum), la lentille erviliaire (vicia ervilia), l'amidonnier (triticum dicoccum) et l'engrain ou petit épeautre (triticum monococcum). Toutes ces plantes continuent à être cultivées aujourd'hui, bien que la culture de certaines ne soit plus que résiduelle.
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