File:Timpu (Puchero).jpg

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Español: Este plato llamado Timpu o Puchero es servido comúnmente en festividad de Carnaval, las madres lo recomiendan porque se sirve calentito y en Carnaval es fácil enfermarse, consta de arroz, carne, caldo y repollo cocido.#wikimixtura23
English: This dish called Timpu or Puchero is commonly served in Carnival festivities, mothers recommend it because it is served warm and in Carnival it is easy to get sick, it consists of rice, meat, broth and cooked cabbage.
Français : Ce plat appelé Timpu ou Puchero est couramment servi lors des festivités du Carnaval, les mères le recommandent car il est servi chaud et au Carnaval il est facile de tomber malade, il se compose de riz, de viande, de bouillon et de chou cuit.
Deutsch: Dieses Gericht namens Timpu oder Puchero wird häufig bei Karnevalsfeierlichkeiten serviert. Mütter empfehlen es, weil es warm serviert wird und man im Karneval leicht krank wird. Es besteht aus Reis, Fleisch, Brühe und gekochtem Kohl.
Runa Simi: Kay Timpu utaq Puchero sutiyuq mikhunaqa Carnaval raymikunapiqa sapa kutim mikunku, mamakunam yuyaychanku q’uñipi mikusqankurayku, Carnavalpiqa mana sasachakuspalla unquy, arrozmanta, aychamanta, caldomanta, yanusqa colmanta ima.
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Author EloyTigre

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Date/TimeThumbnailDimensionsUserComment
current20:05, 24 August 2023Thumbnail for version as of 20:05, 24 August 20231,600 × 900 (93 KB)EloyTigre (talk | contribs)Uploaded own work with UploadWizard

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