File:Three kinds of dried seafoods (Tawaramono-sanhin).jpg
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[edit]DescriptionThree kinds of dried seafoods (Tawaramono-sanhin).jpg |
日本語: 江戸時代中期以降、棹銅とともに長崎貿易における日本の主要輸出品となった海産物。特に主要なフカヒレ・煎海鼠(いりこ/乾燥なまこ)・干し鮑は俵物三品と呼ばれた。東北歴史博物館にて |
Date | |
Source | Own work |
Author | 掬茶 |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 14:23, 8 September 2024 | 5,808 × 3,267 (3.69 MB) | 掬茶 (talk | contribs) | Uploaded own work with UploadWizard |
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Camera manufacturer | SONY |
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Camera model | ILCE-6300 |
Exposure time | 1/60 sec (0.016666666666667) |
F-number | f/4 |
ISO speed rating | 1,250 |
Date and time of data generation | 15:45, 7 September 2024 |
Lens focal length | 22 mm |
Orientation | Normal |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | Polarr Photo Editor |
File change date and time | 15:45, 7 September 2024 |
Y and C positioning | Co-sited |
Exposure Program | Manual |
Exif version | 2.31 |
Date and time of digitizing | 15:45, 7 September 2024 |
Meaning of each component |
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Image compression mode | 2 |
APEX brightness | 0.43125 |
APEX exposure bias | 0 |
Maximum land aperture | 4 APEX (f/4) |
Metering mode | Pattern |
Light source | White fluorescent (WW 3200 – 3700K) |
Flash | Flash did not fire, compulsory flash suppression |
Supported Flashpix version | 1 |
Color space | sRGB |
File source | Digital still camera |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Manual white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 33 mm |
Scene capture type | Standard |
Contrast | Soft |
Saturation | High saturation |
Sharpness | Normal |