File:Theobroma fruits and Theobroma grandiflorum - Spanish labels (calabaza -amphisarca).jpg

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Description Upper left photo: Frutis from 4 Theobroma species, from left to right: T. cacao, T. speciosum, T. bicolor, and the amphisarca of T. grandiflorum. The rest of the photos are from T. grandiflorum.
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Source Upper left: File:Theobroma fruits.jpg, Upper right: File:Cupuacu fruit opened.jpg, Bottom left: File:Theobroma grandiflorum, source of Cupulate Chocolate (9906147393).jpg, Bottom right: File:CUSYST11.JPG
Author Upper left: The original uploader was Roy Bateman at English Wikipedia. (Transferred by IKAl); upper right: BjoernS, bottom left: Dick Culbert from Gibsons, B.C., Canada; bottom right: M.-A. Wolf, montage by User:RoRo
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This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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Date/TimeThumbnailDimensionsUserComment
current16:40, 9 October 2015Thumbnail for version as of 16:40, 9 October 2015945 × 908 (1.36 MB)RoRo (talk | contribs)changed labels and fruits position
15:59, 9 October 2015Thumbnail for version as of 15:59, 9 October 2015948 × 909 (1.32 MB)RoRo (talk | contribs){{Information |Description=Upper left photo: Frutis from 4 ''Theobroma'' species, from left to right: ''T. cacao'', ''T. speciosum'', ''T. bicolor'', and the amphisarca of ''T. grandiflorum''. The rest of the photos are from ''T. grandiflorum''. |Sourc...

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