File:The pure food cook book, the Good housekeeping recipes, just how to buy-just how to cook (1914) (14598379058).jpg

Title: The pure food cook book, the Good housekeeping recipes, just how to buy--just how to cook
Year: 1914 (1910s)
Authors: Maddocks, Mildred, ed Wiley, Harvey Washington, 1844-1930
Subjects: Cookery, American cbk
Publisher: New York, Hearst's international library co.
Contributing Library: New York Public Library
Digitizing Sponsor: MSN

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Parker House Rolls.Recipe on Page 80.
Text Appearing After Image:
. ^ - • — JUST HOW TO MAKE BREAD 83 through both layers in several places and bake twenty minutes in a hot oven. Raised Split Rolls. In the evening, perhaps just after dinner, take one cup-ful of hot potato, which has been pressed through a coarse sieve—the potato may be either boiled, steamed, or baked—and mix it with two tablespoonfuls of lard and the same of butter—both soft, but not melted. Now add one-quarter of a yeast cake softened in one-half cupful of tepid milk, add one tablespoonful of sugar, one-half teaspoonful of salt, and one egg yolk, well beaten.Stir well and sift in one and one-half cupfuls of flour.Beat again and add egg white beaten stiff, and place bowl in a .warm place until sponge is light and double in bulk; then add enough flour to knead, but use as little flour as possible. About ten o'clock roll out very thin, less than one-quarter of an inch, cut -with finger biscuit cutter, place on well-buttered tin and brush each one with melted butter. Put another layer of b

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