File:The practical hotel steward (1900) (14765534845).jpg

Identifier: practicalhotelst01tell (find matches)
Title: The practical hotel steward
Year: 1900 (1900s)
Authors: Tellman, John
Subjects: Stewards Hotels Caterers and catering
Publisher: Chicago, The Hotel Monthly
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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Text Appearing Before Image:
;i»!r uud Halt 9 Soup spoon 4 Ituttcr 10 Water 5 Two tea Spoons 11 Chuiupagnet1 Meal knife, butter spreader.13 Claret dusnort kiiifit 13 Port J. R COLEMAN J. R. Colcin.iii. manager Grand F^acihc Hotel CafeChicago, ai.d formerly of Youngs and the ParkerHouse, Boston Said Mr. Coleman: Several years ago when I wasat Youngs in Huston Nicolini gave a dinner party inhonor of Paiti and requested me to serve caviar salad before the oysters. Nicolini is a genuine epicur>and his choice of caviar salad before the oysters wasa happy one. The caviar is mixed with lemon juicand whipped lightly and very carefully with a forkso as not to break the delicate fish eggs. A smallportion is placed on a heart of lettuce leaf andserved on a dainty cnina dish. It creates an appetite Mr. Coleman would have a dish of this caviar salad on the dinner plate when the guest takes his seatButter, crackers and olives on sideboard. Only su( lisilverware on the table as is required for the early ^DN3wiioaa QJldVlQia
Text Appearing After Image:
RKL L,W.KOHLER THEO. PETIT. two. But very little silver on the table, but lots onsideboard. No teaspoons until required. 1 Butter knife,soup spoon and 3 Champaeno large knife 4 Claret 2 Oyster fork and large fork 5 Sauterne B Water THEO. PETIT. Theo. Petit, caterer, formerly with Spiers & Pond,Paris; late proprietor of the Restaurant Francais, atthe Wid-Winter Fair, San Francisco: Napkin on plate. No water. Sherry to go withoysters; claret with the fish and entt ees; champagnewith the roast. One salt shaker and one pepper todo service for four diners, but prefer castor for allcondiments. Bread in large platters. Tea spoonsand other silver passed as required during the meal. 1 Fish knife large fork 2 Large knife 4 Champagne 3 Oyster fork, soup spoon and 5 Claret 0 Sherry W. O. COLEMAN.W. O. Coleman, manager Burley & Co.s hotel de-partment: Should be centerpieces. Two large saladcastors on the table. Oyster and dinner plates.Bread and small patty of butter on a plate. Napkinin l

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