File:The practical hotel steward (1900) (14742528856).jpg

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Identifier: practicalhotelst01tell (find matches)
Title: The practical hotel steward
Year: 1900 (1900s)
Authors: Tellman, John
Subjects: Stewards Hotels Caterers and catering
Publisher: Chicago, The Hotel Monthly
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

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averaged 183 a ay during the week, or a total of 1,281 for the week. •vide $984 (the grand total of issues for the week) 1.281 (the house count for the week) and theu t IS a fraction over 765^ cents per capita a day. THE STEWARDS REPORT.The stewards report, illustrated above, istaken from this •Itemized Statement of Daily Issuesbook and shows the per capita cost of each of theprincipal articles of consumption, as, for instance,the first entry ••Loins shows for the week •233 lbs.at a cost of $34.95. which sum, divided by 1,281, theaggregate of the weeks house count, shows the loinsto have cost only about 2% ct-nts per capita per day;and so on for the balance of the report. The differ-ence of the per capita total of $76.84 on the Itemized.Statement book and the per capita total $76 70 ofthe stewards report, is simply in the non-extensionof fractional parts of cents too small for computationin a report of this kind. miNiioD y r iVMinj joyoso y/NA/JlO3 v lDN3lAJ310aa QJldVlQ la
Text Appearing After Image:
W. H. BENDER W.J.QUNNING C.CLARKE. L.W.HOHLER THCO, PETIT IDKAS IN SETtING A BANQUET TABLEA Pittoriitl F.vprtssion of Ike Art of lUinqurt Cater in^by Stifrtil (Itnllemfii IromiHtnl in the Hotel,Nestiiuriint mid Cliih World(Hvo putfolT.)W. H. BKNOKKW. M. IJcmliT, caloriT the Richelieu, Chicago.Naplun ill plain fold on plate. Pluto one Inch fromeilKi- iif table and knives and forkg in line. Oysterfork beiiii; lirst to be used Is laid crosswise withpnniKS loiuhinK the bowl of the soup spoon. Muchsilver on the table ia confnslnR to the diner, therefore put on only such as is required, and replenishas the meal proRresses. No butter. Oo not loadthe labU- with condiments and relishes but liavethenipassed artnind. It spoils the appearance of the tableto hide the cloth under a profusion of ware.I BooquKt 6 Halt 1 l.iiiito folk iiiul l\»li fork II Chiiiii;>n4(i<o H Steol lilitilKkiilfo MtiiiiKpoun T Clnrpt bullor kiUro, oyKlur fork R Hiiiuorno4 Boiip (tlHh 0 Witlor W. J. CUNNINGW. J. Uun

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Flickr tags
InfoField
  • bookid:practicalhotelst01tell
  • bookyear:1900
  • bookdecade:1900
  • bookcentury:1900
  • bookauthor:Tellman__John
  • booksubject:Stewards
  • booksubject:Hotels
  • booksubject:Caterers_and_catering
  • bookpublisher:Chicago__The_Hotel_Monthly
  • bookcontributor:The_Library_of_Congress
  • booksponsor:Sloan_Foundation
  • bookleafnumber:12
  • bookcollection:library_of_congress
  • bookcollection:americana
Flickr posted date
InfoField
28 July 2014



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