File:The practical hotel steward (1900) (14579072517).jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file (3,178 × 2,690 pixels, file size: 657 KB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
Description
English:

Identifier: practicalhotelst01tell (find matches)
Title: The practical hotel steward
Year: 1900 (1900s)
Authors: Tellman, John
Subjects: Stewards Hotels Caterers and catering
Publisher: Chicago, The Hotel Monthly
Contributing Library: The Library of Congress
Digitizing Sponsor: Sloan Foundation

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
inds,so that when opened there is no obstruction of viewoverhead. The sinks, it will be noticed, are arranged againstpartitions, the sinks for two departments being to-gether so as to require as little plumbing as possible. Salads are served from the cold meat room. The tray rack is located conveniently under thesorting table. It is built in partitions to hold threetrays each, standing on the edge. KEY TO DIAGRAM. 1 Vegetable steamers 9 Cake and toast range 2 Tables 10 Pudding warmer 3 Sinks II Stairway to lower floor 4 Ice boxes 12 Egg boiler 5 Cooks clothes closets 13 Roll warmer 6 Garbage chute 14 Salad service 7 Bakers trough 15 Silver cleaning room 8 Pastry boilers and steamers A glance at this plan will show to anyone exper-ienced in kitchen work, that there is plenty of roomfor the workers, everything handy, so to speak, andthat the wtfters can itialce tlieir round and securetheir orders without confusion or hindrance. Five hundred or more people can be served fromthis kitchen.
Text Appearing After Image:
IDEAL KITCHEN BASEMENT. iKKianed by John TMllman. for The Practlc*! Uol«l SMwMd The accompanying design presents the basementplan of the ideal kitchen (illustrated on precedingpage) and belongs to the stewards or working de-partment, of the hotel. Tiie floors arc all of concrete or cement; the par-titions of brick and tile, excepting the helps kitchen.which is partitioned with sheet iron and wire. The waiters dressing room is arranged with fiftyckers in which they can hang their clothes. Aith. niljoiniiig the toilet, opens into this room andIS for their exclusive use. The helps hall (separate mens and Rii is dcpu t-mcnts) islaiRP enough to act uniniod.ite sixty menand thirty live girls at one seating in the two rooms. In the entrance way, at the point whei c the w.ii( liman is located, all tho help of both the back lulfront part of ihc house enter and leave thron: i iturnstile governed by the watclunan. and ar< subjtct to his scrutiny. No one can come or go wiiliouiexhibiting an e

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Date
Source

https://www.flickr.com/photos/internetarchivebookimages/14579072517/

Author Internet Archive Book Images
Permission
(Reusing this file)
At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Flickr tags
InfoField
  • bookid:practicalhotelst01tell
  • bookyear:1900
  • bookdecade:1900
  • bookcentury:1900
  • bookauthor:Tellman__John
  • booksubject:Stewards
  • booksubject:Hotels
  • booksubject:Caterers_and_catering
  • bookpublisher:Chicago__The_Hotel_Monthly
  • bookcontributor:The_Library_of_Congress
  • booksponsor:Sloan_Foundation
  • bookleafnumber:8
  • bookcollection:library_of_congress
  • bookcollection:americana
Flickr posted date
InfoField
28 July 2014



Licensing

[edit]
This image was taken from Flickr's The Commons. The uploading organization may have various reasons for determining that no known copyright restrictions exist, such as:
  1. The copyright is in the public domain because it has expired;
  2. The copyright was injected into the public domain for other reasons, such as failure to adhere to required formalities or conditions;
  3. The institution owns the copyright but is not interested in exercising control; or
  4. The institution has legal rights sufficient to authorize others to use the work without restrictions.

More information can be found at https://flickr.com/commons/usage/.


Please add additional copyright tags to this image if more specific information about copyright status can be determined. See Commons:Licensing for more information.
This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14579072517. It was reviewed on 2 October 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

2 October 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current19:29, 1 October 2015Thumbnail for version as of 19:29, 1 October 20153,178 × 2,690 (657 KB) (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': practicalhotelst01tell ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fpracticalhotelst01tell%2F fin...

There are no pages that use this file.