File:The nature of fermentation explain'd; with the method of opening the body of any grain or vegetable subject Fleuron T039700-1.png

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English: Fleuron from book:
The nature of fermentation explain'd; with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: Exemplified by the process of perparing rum, as 'tis manag'd in the West-Indies. With many other useful reflections and observations. To which is added, a collection of several compound cordial waters, with the art of preparing some artificial wines, not hitherto publish'd. By way of appendix to the Compleat body of distilling. By George Smith of Kendal in Westmoreland.
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https://fleuron.lib.cam.ac.uk/static/ornament_images/054240050000020_1.png

Record: https://fleuron.lib.cam.ac.uk/ornament/054240050000020_1
Author Smith, George, distiller
Permission
(Reusing this file)		 Fleuron A Database of Eighteenth-Century Printers' Ornaments.
Place Published
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London
Publisher
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printed for Bernard Lintot between the Temple-Gates
Subject
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Medicine, Science and Technology
ESTCID
InfoField
T039700
Appearing on Page
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2

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current08:00, 12 July 2017Thumbnail for version as of 08:00, 12 July 2017968 × 377 (25 KB)Fæ (talk | contribs)Fleuron https://fleuron.lib.cam.ac.uk/static/ornament_images/054240050000020_1.png User:Fæ/Project_list/Fleuron

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