File:The manufacture of starch from potatoes and cassava (1900) (14592350359).jpg

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Identifier: manufactureofsta58wile (find matches)
Title: The manufacture of starch from potatoes and cassava
Year: 1900 (1900s)
Authors: Wiley, Harvey Washington, 1844-1930 United States. Division of Chemistry United States. Department of Agriculture
Subjects: Starch Potatoes Cassava
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Divsion of Chemistry
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library

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horoughly aroused and the value ofcassava as a stock food and as a source of starch is thoroughly appre-ciated. The agricultural experiment station of Florida has beenespecially active in conducting investigations in regard to the cultureand feeding value of the plant, and in bringing the results of theseexperiments to the attention of the farmers of the State. A consider-able part of the station farm is devoted to the cassava experiments.
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• \, Bulletin No. 58. U. S. DEPARTMENT OE AGRICULTURE, DIVISION OF CHEMISTRY. THE MANUFACTURE OF STARCH FROMPOTATOES AND CASSAVA. By HARVEY W. WILEY, CHIEF OF THE DIVISION OF CHEMISTRY.

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Wiley, Harvey Washington, 1844-1930; United States. Division of Chemistry;

United States. Department of Agriculture
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29 July 2014


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current02:03, 30 September 2015Thumbnail for version as of 02:03, 30 September 20153,312 × 1,720 (983 KB)SteinsplitterBot (talk | contribs)Bot: Image rotated by 90°
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