File:The main drivers and challenges of plant-based diets.jpg
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From the study "Current Research in Food Science Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets"
Summary
[edit]DescriptionThe main drivers and challenges of plant-based diets.jpg |
English: "The trend to plant-based food has gained much popularity in recent years and it has been fuelled by many drivers including innovation, concerns about food security, and sustainability, among others. However, multiple challenges, especially consumer acceptance of sensory properties of plant-based ingredients/foods (e.g., flavour, texture, and colour) are still hindering them from reaching broader markets (Fig. 2)." |
Date | |
Source | https://www.sciencedirect.com/science/article/pii/S2665927122002131 |
Author | Authors of the study: Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, Christopher J. Bryant, Guillermo García García, Carlos Parra-López, Sandeep Jagtap, Hana Trollman, Janna Cropotova, Francisco J. Barba |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 21:21, 9 June 2024 | ![]() | 1,721 × 1,290 (379 KB) | Prototyperspective (talk | contribs) | Uploaded a work by Authors of the study: Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, Christopher J. Bryant, Guillermo García García, Carlos Parra-López, Sandeep Jagtap, Hana Trollman, Janna Cropotova, Francisco J. Barba from https://www.sciencedirect.com/science/article/pii/S2665927122002131 with UploadWizard |
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Width | 1,721 px |
Height | 1,290 px |
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Compression scheme | LZW |
Pixel composition | RGB |
Orientation | Normal |
Number of components | 3 |
Horizontal resolution | 500 dpi |
Vertical resolution | 500 dpi |
Data arrangement | chunky format |
Software used | Adobe Photoshop 21.1 (Windows) |
File change date and time | 19:00, 15 November 2022 |
Color space | Uncalibrated |