File:The literary digest (1890) (14782001622).jpg

Identifier: literarydigest60newy (find matches)
Title: The literary digest
Year: 1890 (1890s)
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Publisher: New York : Funk & Wagnalls (etc.)
Contributing Library: Robarts - University of Toronto
Digitizing Sponsor: University of Toronto

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Fruit-Juice EssencesSealed in Glass A Bottle in Each Package
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For Dessertsand Salads The NeWStyleGelatine Dainty Fresh Fruit Desserts—2 Cents Jiffy-Jell brings you a real-fruit dessert, richlyflavored with fruit-juice essence, at a cost of twocents per serving. The flavors come in liquid form — in vials — a bottlein each package. They are made by condensing fruitjuices, and are kept fragrant and fresh in glass. The flavors are rich and abundant. We use half aPineapple to make the flavor for one dessert. Weuse 65 Loganberries to flavor another. You get the delights and the healthfulness of fruit,at a fraction of what fruit costs. You get them nowwhen fruit is high andwhen you need fruitmost. Think of having real-fruit desserts, rich in fruitessence, at such little cost and effort in midwinter. Lime-Fruit For Salads Lime-fruit flavor makes a tart, green salad jell.Serve with your salads or mix the salad in beforecooling. Or mix in meat scraps and make a zestfulmeat loaf — meat in aspic. Mint Jiffy-Jell is a garnish jell for roast lamb orco

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