File:The Process of Making Cassava Balinghoy.jpg
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Size of this preview: 800 × 533 pixels. Other resolutions: 320 × 213 pixels | 640 × 427 pixels | 1,024 × 683 pixels | 1,280 × 853 pixels | 2,560 × 1,707 pixels | 4,896 × 3,264 pixels.
Original file (4,896 × 3,264 pixels, file size: 3.76 MB, MIME type: image/jpeg)
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Structured data
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Summary
[edit]DescriptionThe Process of Making Cassava Balinghoy.jpg |
English: Two main ingredient of 'cassava suman' or 'balinghoy' in Camarines Norte |
Date | |
Source | Own work |
Author | Louiesemendez |
Licensing
[edit]I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
Български | বাংলা | हिन्दी | मराठी | English | Nederlands | +/− |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 04:58, 9 November 2024 | 4,896 × 3,264 (3.76 MB) | Louiesemendez (talk | contribs) | Uploaded own work with UploadWizard |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | FUJIFILM |
---|---|
Camera model | X-A10 |
Exposure time | 1/34 sec (0.029411764705882) |
F-number | f/3.5 |
ISO speed rating | 200 |
Date and time of data generation | 11:34, 8 November 2024 |
Lens focal length | 15.2 mm |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | Digital Camera X-A10 Ver2.00 |
File change date and time | 11:34, 8 November 2024 |
Y and C positioning | Co-sited |
Exposure Program | Normal program |
Exif version | 2.3 |
Date and time of digitizing | 11:34, 8 November 2024 |
Meaning of each component |
|
Image compression mode | 3.2 |
APEX shutter speed | 5 |
APEX aperture | 3.5 |
APEX brightness | 1.9 |
APEX exposure bias | −0.67 |
Maximum land aperture | 3.61 APEX (f/3.49) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash fired, auto mode |
Supported Flashpix version | 1 |
Color space | sRGB |
Focal plane X resolution | 2,092 |
Focal plane Y resolution | 2,092 |
Focal plane resolution unit | 3 |
Sensing method | One-chip color area sensor |
File source | Digital still camera |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Focal length in 35 mm film | 23 mm |
Scene capture type | Standard |
Sharpness | Soft |
Subject distance range | Unknown |