File:The Ladies' home journal (1948) (14582366489).jpg

Identifier: ladieshomejourna65janwyet (find matches)
Title: The Ladies' home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women's periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : (s.n.)
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive

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to be apologetic aboutanything. Of course formal service is pleas-ant and easy. It follows a long-establishedroutine which has been worked out in a wayto make it as little evident as possible. But with most of us, that sort of thing islaid away among the memories of the past.And if you or your husband, or both, gatherup the plates and carry them out, that opera-tion, too, should follow a carefully plannedpattern so that it can be done with ease, withno confusion, no interruption to general con-versation, no discomfort to the guests. Traysconveniently placed, advance decisions as towho is going to do what, when and how, canmake it go smooth as butter. So long as youyourself are at ease, unflustered, obviouslyhaving a grand time at your own party,everyone else will feel the same way and ad-mire you far more than if you had a wholeplatoon of maids. Maidless service can be a shambles, andthat is inexcusable; but it can be delightfullyinformal and efficient, and that is a triumph. THE END
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Easy Recipe frosty Peaek Sherbet Smooth! Rich! Delicious! About If a serving made with canned cling peaches! 1 No. 2,% can cling peach halves 1 teaspoon grated lemon rind 1/3 cup lemon juice Vs teaspoon salt % cup granulated sugar 1 teaspoon Knox gelatine 1 tablespoon cold water

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