File:The Illustrated annual register of rural affairs and cultivator almanac for the year (1856) (14767314262).jpg

Identifier: illustratedannua1856thom (find matches)
Title: The Illustrated annual register of rural affairs and cultivator almanac for the year ..
Year: 1855 (1850s)
Authors: Thomas, J. J. (John Jacob)
Subjects: Agriculture Agriculture Almanacs, American
Publisher: Albany, N.Y. : Luther Tucker
Contributing Library: University of Pittsburgh Library System
Digitizing Sponsor: Lyrasis Members and Sloan Foundation

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to this tin, as it is brought in warm from the cows; andis kept cool by allowing cold water to run round it. The moi-nings milkis added to the cooled evenings milk, and if not then sufficiently Avarm toadd the rennet, warm Avater is poured round the tin till the propertemperature is attained. There is some difference of opinion on this point:we know good dairymen who add the rennet to the milk at 80°, andothers not till it is as high as 90°. The curd should come in about 40minutes. Shortly afterwards the curd is cut up with a cheese breaker OF RURAL AFFAIRS. 2451 and then the temperature is gradually raised by pouring warm water round the tin. Many err by rais-ing the tempera-ture too fast. Itshould not be in-creased more thana degree in fiveminutes. In many dairies,a steamer is em-ployed for heatingthe water sur-rounding the tin,containing themilk, or Avhey andcurd, as also forsupplying hotwater for washingutensils, &cc. Theaccompanying en-graving will give acorrect idea of it.
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