File:The Cuba review and bulletin (1906) (14579978948).jpg

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Identifier: cubareviewbullet05muns (find matches)
Title: The Cuba review and bulletin
Year: 1904 (1900s)
Authors: Munson Steamship Line
Subjects:
Publisher: New York : Munson Steamship Line
Contributing Library: The LuEsther T Mertz Library, the New York Botanical Garden
Digitizing Sponsor: The LuEsther T Mertz Library, the New York Botanical Garden

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is on Pages 21 and 22. General Notes begin on Page 2^,. There is a story of an Ostrich Farm just started nearHavana. An American Haberdashery store is needed in Santiago de Cuba, saysU. S. Vice-Consul Wolcott. The city is safe and comfortable. Attention is calledto selling charcoal in Cuba. The salaries of Gov. Magoon and other rulers ofCuba are given, and there are various other items about the Army and CustomsReceipts, which are all readable. Cuban Fruits and Vegetables are reported upon on Page 26. There is much valuableinformation for shippers and growers on this Page. The Sugar Situation is very adequately presented by Willett & Gray. ^Millions areannually lost to the Cuban planters by reason of forced markets. The articleexplains all this and some very interesting charts showing the fluctuations of beetand centrifugal sugar accompany the text. This same article has been translated into Spanish. It will be sure to be well studiedby the planters and merchants. Pages 30 and 31.
Text Appearing After Image:
THE CUBA REVIEW AND BULLETIN ALL ABOUT CUBA Copyright, 1907, by the Munson Steamship Line. Volume V. JUNE, IQ07. Number 7. VARIETIES OF ORANGES. Recent Introductions—Very Early and Very Late Fruit Brings Best Prices— Florida Market January to March—Cuban Market Follows — Plantings Should be Made for this Season. BY H. HAROLD HUME.Author of Citrus Fruits and Their Culture. Among citrus fruits, sweet oranges, known also as round oranges (Citrus Aiirantium),hold first place in commercial importance. Only the pomelo (grape-fruit) and thelemon in anywise approach them in the amount of fruit produced and consumed,and the difference in the amount used is so great as to make these latter fruits seeminsignificant by comparison. The number of varieties of sweet oranges which have been grown at differenttimes may be counted by hundreds, but by far the most of them are represented bynames only. These names are simply recollections that these varieties were once inexistence and the varieti

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https://www.flickr.com/photos/internetarchivebookimages/14579978948/

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Volume
InfoField
1906
Flickr tags
InfoField
  • bookid:cubareviewbullet05muns
  • bookyear:1904
  • bookdecade:1900
  • bookcentury:1900
  • bookauthor:Munson_Steamship_Line
  • bookpublisher:New_York___Munson_Steamship_Line
  • bookcontributor:The_LuEsther_T_Mertz_Library__the_New_York_Botanical_Garden
  • booksponsor:The_LuEsther_T_Mertz_Library__the_New_York_Botanical_Garden
  • bookleafnumber:340
  • bookcollection:biodiversity
  • bookcollection:NY_Botanical_Garden
  • bookcollection:americana
  • BHL Collection
  • BHL Consortium
Flickr posted date
InfoField
28 July 2014


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