File:The Cleveland medical journal (1913) (14753806396).jpg

Identifier: clevelandmedical12clev (find matches)
Title: The Cleveland medical journal
Year: 1913 (1910s)
Authors:
Subjects: Medicine Medicine
Publisher: Cleveland : The Cleveland Medical Journal Company
Contributing Library: Francis A. Countway Library of Medicine
Digitizing Sponsor: Open Knowledge Commons and the National Endowment for the Humanities

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noted by the Veterinarian or Assistant Secretary at their regular inspec-tion visits. Thirty such inspections were made during the past year. The Superintendent is required to report the absence of any com-municable disease by mail weekly. The occurrence of sore throat or skineruptions among any of the employees or their families is reportable directby telephone to the Secretary or Assistant Secretary. An index of the cleanliness of Certified Milk may be had by observingthe report of the bacterial counts made by our Bacteriologist; 27 counts Academy of Medicine of Cleveland 65 were made during the year at semi-monthly or weekly intervals. Of thisnumber eight counts will be found under 4000, nineteen below or betterthan the 10,000 standard, five slightly above and three counts only werehigh. The latter were carefully investigated and were probably due tothe inefficient cleansing of a new and somewhat complicated bottlingmachine. <K -J i*L «< ^- os. *■© , -d cr? ; ; J Vj i IT
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Chart of Bacterial Counts Refrigeration : An addition to the ice house was made last year,nearly doubling the storage capacity. The milk is cooled to 35 degrees Fwithin fifteen minutes of milking by the passing of water and brinethrough the cooler. One frequently sees the bottom four or five tubesof the cooler coated with iced milk. The Bacteriologist reports thetemperature when making his counts. These records reveal the milk tovary between 38 degrees and 52 degrees, with an average for the 27samples of 43 degrees plus. The milk after bottling is iced except inwinter weather. Thermos boxes have been provided by the distributerwhere the milk reached the consumers several hours before it couldbe used. Sealing: Last August a change in the sealing was attempted. Themetallic can of The Crown Cork & Seal Co. taking the place of theformer cap disk and paper cover. The chief advantage of this methodof sealing was the doing away with the necessity of putting on the capdisk by the man in t

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