File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14797749673).jpg

Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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cted withthe hall, as it makes the presence ofa hall-stand, which is almost inevitablyunsightly, unnecessary The coloring of the hall is exception- ally pleasing, especially as it blendseffectively with the color scheme ofthe living room adjoining. A grayand ecru foliage paper is used for a,wall covering; soft ecru hangings atthe windows, wood-brown rugs, anddull,waxed, chestnut woodwork complet-ing a treatment both decorative andrestful. The living room is at the right ofthe entrance. Theoretically, at least,a living room is an apartment to livein. Many so-called living rooms, how-ever, fall far short of what should betheir chief qualification, sometimes onaccount of ill-assorted furniture, notinfrqeuently through over-ornamenta-tion, more often, perhaps, because ofan inharmonious or disquieting colorscheme. The living room of the Spauld-ing house is, on the contrary, perfectlyadapted to its requirements. It isquiet in color, consistantly good inarchitectural detail, generous in pro-
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BACK VIEW 350 THE BOSTON COOKING-SCHOOL MAGAZINE

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