File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14776190044).jpg

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Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Welchs Deserves the Confidence of Mothers THIS pure, delicious, unfermented juice of the finest Concords is a healthful, enjoyable beverage forthe children. It is not a manufactured drink. Nature makes it, and the quick, exact, sanitaryWelch rnethod of pressing the fresh grapes, sterilizing and hermetically sealing their juice in glassgives you all the goodness and wholesomeness of Natures best AT its best in Welchs Keep a case in the house for the use of your family and for entertaining your guests. BOOK OF CHILDRENSGAMES FREE We have prepared a booklet of games forchildrens parties, which we will be glad to mailyou on request. TRY THE FAMOUS WELCH PUNCH Welch Punch. For a dainty, unfermentedpunch, take the juice of three lemons, juice ofone orange, one quart of water, one pint ofWelchs and one cup of sugar. If desired, all orpart charged water may be used. Add slicedoranges and pineapple and serve cold. If unable to get Welchs of your dealer we will ship a trial dozen pints, express

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1913
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29 July 2014
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This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14776190044. It was reviewed on 27 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

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