File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14776145834).jpg

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Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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from 1 to 30 people? In demonstra-tion lectures, in class work, or at the home table, do you wish to be able to present new dishes without fear of failure, orto judge with accuracy as to the value of any new recipe? Come to South Chatham and learn how to do these things bydoing them. For circular of terms and other information, apply in person or by letter . ; The Boston Cooking-School Magazine Co. 372 BOYLSTON STREETBOSTON, MASS. Buy advertised Goods — do not accept substitutes 732 Little Dinner in May Creamed Halibut in Ramekins (Au Gratin) Dinner Rolls Lettuce, Tomato-and-Leek Salad, French Dressing Roasted Fillet of Beef, Brown Mushroom Sauce Franconia Potatoes Boiled Bermuda Onions, Buttered Asparagus, Hollandaise Sauce Pineapple Bavarian Cream, Pompadour Coffee ^J» ^? ^^ BREAKFAST PARTY IN MAY (Hour 11 A. M.) Strawberries, French Fashion Cereal, Cream Asparagus Omelet, Bacon Rolls Broiled Sweetbreads, Maitre dH6tel French Fried Potatoes Hot Yeast Rolls Orange Marmalade Coffee
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TheBoston Cooking-School Magazine Vol. XVIII MAY, 1914 No. 10

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https://www.flickr.com/photos/internetarchivebookimages/14776145834/

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Hill, Janet McKenzie, 1852-1933, ed;

Boston Cooking School (Boston, Mass.)
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1913
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29 July 2014



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