File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14775316974).jpg

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Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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n MealMush or Fried Hominy? Fried Indian Meal Mush, Etc. Prepare the mush in the usual manner,letting it cook five or more minutes di-rectly over the fire, and then in boilingwater (double-boiler) an hour or longer.Turn the hot mush into empty baking-powder or coffee cans. Let stand over-night. Unmold, and cut in slices half aninch thick. Have some sifted fiour on aplate; pat the slices in the flour, first onone side and then on the other. Let cookin a frying pan, in hot bacon or salt porkfat till well-browned on one side thenturn to brown the other side. Query 2056.—Recipe for a plain Muffin, inwhich the muffins rise and have a peak inthem. There is more sugar in the recipe forTwin Mountain Muffins than we care for. Sugar in Twin Mountain Muffins Make the Twin Mountain Mufifins withhalf the quantity of sugar given in therecipe or even omit the sugar entirely.In the last case add the butter, melted, atthe last. India Wheat Muffins Sift together one cup, each, of India ADVERTISEMENTS
Text Appearing After Image:
Buy advertised Goods —- do not accept substitutes153 154 THE BOSTON COOKING-SCHOOL MAGAZINE wheat flour and ordinary pastry flour,one-fourth a cup of sugar, half a tea-spoonful of salt and two rounding tea-spoonfuls of baking powder. Beat oneegg or two yolks; add one cup of milkand stir into the dry ingredients; stir inalso three tablespoonfuls of melted but-ter. Bake in a hot, well-buttered ironmuflin pan about twenty-flve minutes. White ^Muffins Sift together two cups of sifted pastryflour, two slightly rounding teaspoonfulsof baking powder and half a teaspoonfulof salt. Beat one egg; add about a cupof milk and stir into the dry ingredients.Lastly, beat in four tablespoonfuls ofmelted butter. Bake about twenty-fiveminutes in a hot, well-greased iron muf-fin pan. Query 2057.—Recipe for Broiled Live Lob-ster. Broiled Live Lobster With a strong, pointed knife make adeep, quick cut at the mouth of the lob-ster, then draw the knife, firmly butquickly, through the body and entirelengt

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https://www.flickr.com/photos/internetarchivebookimages/14775316974/

Author

Hill, Janet McKenzie, 1852-1933, ed;

Boston Cooking School (Boston, Mass.)
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1913
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Flickr posted date
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29 July 2014

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