File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14774844781).jpg

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Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
r attention is called to the adver-tisement of the Sawyer Crystal Blue Co.on the cover of this magazine. This firmis making a very attractive offer of evapo-rated cranberries by parcel post. Dropa postal to them at 88 Broad Street,Boston and have them send you theparticulars of their offer.—Adv. Buy adevrtised Goods — do not accept substitutes402 Formal Dinner and Luncheon in January Dinner Crabflake Cocktail Game Consomme Olives Celery Salted Nuts Oysters, Lansdale Style Small Fillets of Venison, Chestnut Puree Brussels Sprouts Celery, with Marrow and Madeira Sauce Individual Chicken Pies, Puff-Paste Crust Romaine-and-Grapefruit Salad Macaroon Ice Cream with Strawberries Marrons Bonbons Coffee ,^ ^ ,^ Luncheon Grapefruit-and-White Grape Cocktail (grapes skinned and seeded) Fillets of Fish, white, with Asparagus and Mushrooms Hot House Cucumbers, French Dressing, with pearl onions Clover Leaf Biscuit Chicken a la King Salad Germaine Sultana Roll, Claret Sauce Assorted Cakes Coffee
Text Appearing After Image:
TheBoston Cooking-School Magazine Vol. XVIII JANUARY, 1914 No. 6

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1913
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29 July 2014

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