File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14774511471).jpg

Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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e in Small Tomato. Cups Oysters Scalloped in Shells Parker House Rolls Panned Guinea Chickens Guava or Crabapple Jelly Celery-and-Red Pepper Salad Strawberry Sherbet (canned juice) Mocha on Little Cocoanut Cakes, Cherry Ornament Coffee II.(Bulgarian Color Scheme)Chaudfroid of Oysters(Beet and Egg Yolk Decoration)Consomme (with Truffles, Carrot and Celery)Fresh Mushrooms under Glass BellsBreaded Lamb Chops, BakedPeas, Carrot Cubes, Beet Cubes, Buttered Sauce on Artichoke Bottoms, Half Glaze SauceMacedoine of Fruit Salad, French DressingHot Pulled Bread Hot Cheese Balls Coffee III. Macedoine of Fresh Fruit in Glass Cups Fillets of Fish.Cooked in Tomato Cups, Hollandaise Sauce Gnocchi a la Romaine Celery-and-Red Pepper Salad Coffee IV. Cream of Cauliflower SoupEgg-and-Tomato Salad, Mayonnaise DressingParker House Rolls Cup St. Jacques Honey CookiesCoffee Club Tea Bread-and-Sauce Tartare Sandwiches Oatmeal Bread and Marmalade Sandwiches Tiny Pound Cakes Graham Wafers Oatmeal Macaroons Tea
Text Appearing After Image:
TheBoston Cooking-School Magazine VOL. XVIII OCTOBER, 1913 No. 3 The Art of Basket Making By C. M. C. EVER since the days when theAmerican Indians pHed the tradeof basket making, it has been animportant industry. Looking back, itwill be found that baskets were in thosedays the utensils with which the dailydomestic life of the Indians was carriedon. There were baskets for all uses,among the different tribes, and it wasin the Southwest, along the Pacific slopeand in Alaska that the art attained itshighest perfection. The materials usedat that time were largely determined bytheir environment, causing differenttribes to make distinct and individualtypes of baskets. Sometimes they werefashioned from the wild rye, which isvery phable. Birch bark, fern stocks,roots, grasses, and willow were all usedin their make. They were divided intotwo types, woven and sewed. The Indian women were very skilfulat spHtting the stem of the willow andstoring the material until needed. Theproper time for gathe

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