File:The Boston Cooking School magazine of culinary science and domestic economics (1913) (14591332638).jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file ‎(1,368 × 2,112 pixels, file size: 840 KB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
Description
English:

Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
every piece . Ohio No 18 Candelabra Buy advertised Goods — do not accept substitutes393 New Books Dorothy Brooke Across the Sea. ByFrances Campbell Sparhawk.Cloth, 111. Price, $1.50; New York;Thomas Y. Crowell Company.This is the fifth and final volume ofthe Dorothy Brooke books. It is prob-ably, also, the best of the series. Init Dorothy goes abroad with her friend,Pell-Mell, and sees men and things.The scenes and events of the trip arebeautifully described, and the modestbearing of the charming heroine losesnaught of its fascination. The experience of a \oung womanis always interesting; that of DorothyBrooke is of a most sweet and lovableyoung woman. The story ends withher happy marriage. In this seriesof story books, now well known, MissSparhawk has portrayed in her heroine
Text Appearing After Image:
a character that is clean, wholesomeand above reproach. No suspicion oftaint can be found in these volumes.They are eminently fitted to find aplace in the clean and healthy atmo-sphere of homes where young girlsand boys are growing to maturity.They are an inspiration to noble living. Recipes and Menus for Fifty, as usedin the School of Domestic Scienceof the Boston Young WomansChristian Association. By Fran-ces Lowe Smith. Cloth, Price,$1.50 postpaid; Boston; Whitcomband Barrows.The author says: The object inpublishing this collection of recipesand menus is twofold — to put themin a convenient and accessible formfor our own graduates, who find theminvaluable in their various fields ofwork, and for others who need. triedand definite recipes for use in smallinstitutions. This is not a complete cook-book,although it furnishes material for asufficiently varied menu. The recipesare those used by students in the pre-paration of meals in the school-homekitchen, as distinct from the laborat

Note About Images

Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original work.
Date
Source

https://www.flickr.com/photos/internetarchivebookimages/14591332638/

Author Internet Archive Book Images
Permission
(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
Volume
InfoField
1913
Flickr tags
InfoField
Flickr posted date
InfoField
29 July 2014
The categories of this image need checking. You can do so here.
  • Please remove redundant categories and try to put this image in the most specific category/categories.
  • You can remove this template by clicking here (or on the first line).



Licensing

[edit]
This image was taken from Flickr's The Commons. The uploading organization may have various reasons for determining that no known copyright restrictions exist, such as:
  1. The copyright is in the public domain because it has expired;
  2. The copyright was injected into the public domain for other reasons, such as failure to adhere to required formalities or conditions;
  3. The institution owns the copyright but is not interested in exercising control; or
  4. The institution has legal rights sufficient to authorize others to use the work without restrictions.

More information can be found at https://flickr.com/commons/usage/.

Please add additional copyright tags to this image if more specific information about copyright status can be determined. See Commons:Licensing for more information.
This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14591332638. It was reviewed on 27 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

27 September 2015

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current03:33, 27 September 2015Thumbnail for version as of 03:33, 27 September 20151,368 × 2,112 (840 KB)Fæ (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': bostoncookingsch19hill_12 ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fbostoncookingsch19hill_12%...

You cannot overwrite this file.

There are no pages that use this file.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:The_Boston_Cooking_School_magazine_of_culinary_science_and_domestic_economics_(1913)_(14591332638).jpg&oldid=885291094"