File:The Boston Cooking School magazine of culinary science and domestic economics (1908) (14786758803).jpg

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Identifier: bostoncookingsch19hill_7 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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The Housekeepers Interest centers on her dining ta-ble, the chief charm ofwhich is the Silver andGlassware.To have their appearance perfect,they should be cleaned with gUECTRQ Bf Silver Polish \* silicon It imparts an unsurpassed beauty and bnlliancjeasily and Quickly—and does not scratch or wear.Send address for FREE SAMPLE, /^W- or 15c. in sta.nps for full sized box, post-paid. (£^ggThe Electro Silicon Co., 30 Cliff St., N. Y.Sold by Grocers and Druggists.
Text Appearing After Image:
X-RAY Stove Polish Trade-Mark SHINES EASIEST SHINES BRIGHTEST CANNOT EXPLODE LASTS LONGEST Free Sample, Address Dept. 23 LAMONT, CORLISS & CO., Sole Agents,78 Hudson St., New York. Buy advertised goods — do not accept substitutesxix THE BOSTON COOKING-SCHOOL MAGAZINE Exquisite Desserts and DeliciousIce Cream Made With Junket Tablets Your grocer or druggist sells themor we mail post-paid ten tablets tomake ten quarts for 10 cents andgive you the charming brochureJunket Dainties free. CHR. HANSENSLABORATORY Box 2507. Little Falls, N.Y. ■HOMECANDYMAKING SEND FOR AFREE BOOKLET We teachprofessionalmethods andrecipes adapted for making candy at home, withhome utensils. No testing, no anxiety, nofailures. Success is absolutely guaranteed.You can make candy for one-fourth theprice you pay at the confectioners, andwhat you make is purer and more palatable.Instructions are easy to follow. Illustratedinstructions for coating chocolates. Recipesare practical. We teach you to make a greatv

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1908
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28 July 2014


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