File:The Boston Cooking School magazine of culinary science and domestic economics (1908) (14766782685).jpg

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Identifier: bostoncookingsch19hill_7 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
r 1 PRACTICAL BINDERS for BOSTON COOKING-SCHOOL MAGAZINE We have had made a number of binders in green, red, and ecru buckram,appropriately lettered. They are neat, attractive, and practical. Each holds conveniently from oneto ten copies (a full year) of the magazine. As there is published in the last number (May) of each volume a completeindex, by preserving the magazines in a binder one will have at the end ofthe year a complete book on cooking and household science handy for ref-erence at all times. TO ANY present subscriber who sends us one new subscription at $i wewill send, postpaid, as premium (as long as they last), one of thesebinders. Price 50c., postpaid. Address BOSTON CQ0KING=SCH00L MAGAZINE372 Boylston Street, Boston, Mass. Buy advertised goods — do not accept substitutesxxvii THE BOSTON COOKING-SCHOOL MAGAZINE
Text Appearing After Image:
Salads, Sandwiches and Chafing-dish Dainties By Mrs. JANET McKENZIE HILL, Editor The Boston Cooking-School Magazine SALADS SANDWICHES AXV- CHAFING DISH DAINTIES

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https://www.flickr.com/photos/internetarchivebookimages/14766782685/

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1908
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28 July 2014


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