File:The Boston Cooking School magazine of culinary science and domestic economics (1908) (14744091636).jpg

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Identifier: bostoncookingsch19hill_7 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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to the poorer children in anunobserved manner and without charge,and is sold at 15 centimes (3 cents) tothe scholars whose parents are moreable to pay. Thus the childrens prideis not hurt, there being no differencebetween the one who pays and the onewho does not. The meal lasts three-fourths of anhour. Two of the older children areappointed to watch over the youngerand see that they all secure their food.One of the masters also superintendsthe meals. The weekly bill of fare hasbeen arranged as follows: Monday: Cabbage soup, sausageand beans. Tuesday: Bean soup, stew, jam Wednesday: Meat soup, rice, pie. Thursday: No school takes place. Friday: Vegetable soup, codfish, rice. Saturday: Meat soup, sausages, orblood pudding, beans. In addition each child receives half apint of wine mixed with water. Thefood is cooked in the municipal freesoup houses, called Fourneaux Munici-paux. From there it is brought to theschools. Buy advertised goods — do not accept substitutesxxiv ADVERTISEMENTS
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Miss Farmers School of Cookery 30 Huntington Avenue, Boston, Mass. SUMMER COURSE = JULY 7 to AUGUST 11, 1909 Two sessions each week day, Saturdays excepted OUTLINE OF WORK Practical Dietetics Ten Lectures Dr. Elliot P. Joslin Infant and Child Feeding Two Lectures Dr. Charles W. Townsend Applied Organic Chemistry Four Lectures Invalid Cookery Ten Practice Lessons Fannie Merritt Farmer Feeding in Institutions Four Lectures Alice Bradley Duties of a Waitress Eight Practice Lessons Anna Logan Marketing Course Four Lessons Fannie Merritt Farmer Advanced Cookery Twenty Practice Lessons Fannie Merritt FarmerAlice BradleyMrs. I. R. JarvisAnna Logan DEMONSTRATIONSFour Lectures Fannie Merritt Farmer TERMS $40 PROSPECTUS SENT ON APPLICATION FANNIE MERRITT FARMER Buy advertised goods — do not accept substitutes THE BOSTON COOKING-SCHOOL MAGAZINE

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https://www.flickr.com/photos/internetarchivebookimages/14744091636/

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Hill, Janet McKenzie, 1852-1933, ed;

Boston Cooking School (Boston, Mass.)
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(Reusing this file)		 At the time of upload, the image license was automatically confirmed using the Flickr API. For more information see Flickr API detail.
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1908
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28 July 2014


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