File:The Boston Cooking School magazine of culinary science and domestic economics (1908) (14743799366).jpg

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Identifier: bostoncookingsch19hill_7 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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About This Book: Catalog Entry
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this magazine. Chow-Min Boil Chinese noodles or macaroni insalted water until tender and disposeon individual plates. Have ready foreach service half a dozen small stripsof cooked chicken, match like pieces ofcelery, one or two olives cut from thestone in lengthwise pieces, and a littleonion in very fine shreds. Saute thesein a little olive oil until nicely brownedthen sprinkle over the noodles. Bamboo Sprouts These come in small, tender piecesof good flavor. Serve like asparagus,or cook them with shrimps; or slicethem, add the shrimps and dress withoil as a salad. Litchi Nuts and Oranges Sliced oranges mixed with cannedlitchi nuts (with the syrup) and littlerice cakes, which come by the box orpound and are very inexpensive, withtea, would make easily prepared refresh-ments. Query 1405. — Mrs. H. C. B., Cincin-nati, Ohio: Where may iron popoverpans like those shown in August-Septembernumber of the magazine be purchased?Kindly give directions for making laundrystarch. ADVERTISEMENTS
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1908
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28 July 2014


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10:57, 10 October 2015Thumbnail for version as of 10:57, 10 October 20152,780 × 1,888 (2.05 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': bostoncookingsch19hill_7 ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fbostoncookingsch19hill_7%2F...

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