File:The Boston Cooking School magazine of culinary science and domestic economics (1908) (14580638667).jpg

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Identifier: bostoncookingsch19hill_7 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Used by Leading Chefs and Eminent Teachers of Cookery. THE PALISADE MFG.CO. 3S3 CLINTON AVE. WEST HOBOKEN, N.J. Buy advertised goods — do not accept substitutesxxvi ADVERTISEMENTS WMtfeMonreigned kFrance - Underregime, the oldthere were few kinds of coffee to select from; andthat, too, was before unscrupulous manipulatorsoffered and urged the purchase of questionablecoffees and before the confusion of many brandsmade the selection of reliable goods a difficulty.Under modern conditions of doubt, all un-certainty may be eliminated by the choice ofWHITE HOUSE COFFEE—which has the purity and honesty of the oldentime, and the added advantage of having beenprepared under modern sanitary and improvedconditions. SOLD ONLTIN 1, 2 and3-lb. SEALED TLN CANS. Any Dealer Can Easily Supply it. Imported, Roasted and Packed by DWINELL=WRIGHT COflPANY, BOSTON—CHICAGO
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https://www.flickr.com/photos/internetarchivebookimages/14580638667/

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1908
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28 July 2014


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