File:The Boston Cooking School magazine of culinary science and domestic economics (1908) (14580352049).jpg

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Identifier: bostoncookingsch19hill_7 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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About This Book: Catalog Entry
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The Best Premium Offer We Ever Made Every one who has r e c e ived one of these chafing dishes has been delighted with it, andsurprised how easily the necessary sub-scriptions were secured. Have youobtained one yet ? If not start to-dayto get the subscriptions, and withinthree or four days you will be enjoyingthe dish. This Chafer is a full-size, three-pint,nickel dish, with all the latest improve-ments, including handles on the hotwater pan. It is the dish that sellsfor $5.00. We will send this chafing-dish, aspremium, to any present subscriberwho sends us six (6) NEW yearlysubscriptions at $1.00 each, Theexpress charges are to be paid bythe receiver. The tray is not in-cluded.^P^flSp^, Address THE BOSTON COOKING-SCHOOL MAGAZINE, BOSTON, MASS. Buy advertisedgoods — do not accept substitutesxxiii THE BOSTON COOKING-SCHOOL MAGAZINE

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1908
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28 July 2014


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