File:The Boston Cooking School magazine of culinary science and domestic economics (1908) (14580207169).jpg

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Identifier: bostoncookingsch19hill_7 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Ring out a slowly dying cause,And ancient forms of party strife;Ring in the nobler modes of life, With sweeter manners, purer laws. Ring in the valiant man and free,The larger heart, the kindlier hand;Ring out the darkness of the land, Ring in the Christ that is to he. —Tennyson
Text Appearing After Image:
The Boston Cooking-School Magazine Vol. XIII DECEMBER, 1908 No. 5 Some Old New England Inns By Mary H. Northend THE old inns scattered throughoutNew England during the earlydays of our countrys historyare for the most part but memoriesnow; the great hotels with their pa-latial appointments have supersededthem, as they better satisfy the luxury-loving tastes of twentieth century hu-manity. In early days, however, the old ordi-naries were important factors, and hereour ancestors gathered to discuss thelatest gossip, as well as matters ofimportance, as they contentedly sippedtheir toddy before the great woodfires. An inn was opened in every town byorder of the General Court, and wasplaced under the jurisdiction of theminister and tithingman, who wereinvested with authority to enforce thelaws prohibiting the inordinate saleof liquors. The old ordinaries were often primi-tive affairs, sometimes consisting ofbut two rooms and a lean-to, and manya weary traveler found difficulty insecuring s

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https://www.flickr.com/photos/internetarchivebookimages/14580207169/

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Hill, Janet McKenzie, 1852-1933, ed;

Boston Cooking School (Boston, Mass.)
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1908
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28 July 2014


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