File:The Boston Cooking School magazine of culinary science and domestic economics (1905) (14772620132).jpg

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Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine

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umFood Coffee, I concluded to try that fora breakfast beverage. I liked the taste of it, and was partic-ularly pleased to notice that it did notcome up,as coffee used to. I had onlyhoped that the Postum Food Coffeewould help my digestion, but I soonfound that it was doing much more thanthat. The bad spells with my heartgrew less and less frequent, and finallyceased altogether, and I have not hadan attack of sick headache for morethan a year. My digestion is good, too,and I am thankful that I am once morea healthy woman. I know my wonder-ful restoration to health 4came fromquitting coffee and using Postum FoodCoffee. Name given by the PostumCompany, Battle Creek, Mich. Theres a reason, and it is this.Coffee has a direct action on the liverwith some people, and causes partialcongestion of that organ, preventing thenatural outlet of the secretions. Thenfollow biliousness, sallow skin, head-aches, constipation, and finally a changeof the blood corpuscles and nervousprostration. Everybodys
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TH Food :: r 111 Fkffif©E

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1905
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29 July 2014


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