File:The Boston Cooking School magazine of culinary science and domestic economics (1905) (14770613474).jpg

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Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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e ordinary size.—Phila-delphia Record. A Northern man visiting Washingtonfor the recent inauguration asked forpie for breakfast. This astonished thecolored waiter, who brought him Wash-ington pie,—namely, layer cake,—whichin this instance had a chocolate filling.See here, said the patron from theNorth, I want George Washingtonspie, not the Booker Washington va-riety.—Philadelphia Record. The village of Baiersdorf, which hasthe reputation of raising the finesthorseradish in Europe, is abouttwenty-two miles south of Bamberg,on the line of railroad to Nuremberg.Horseradish is cultivated almost ex-clusively on about 1,335 acres of themoist grounds of the valley of the riverRegnitz. Why do I do that? The girl who had quietly gatheredseveral newspapers from the floor andlaid them on the table, laughed andcolored a little as she repeated herfriends query. Ill tell you, she said. When I When you write advertisers, please mention The Boston Cooking School Magazine. xviii Advertisements
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ReceivedHighest Award Gold Medal ^S4 Lowneys Cocoa is not like other cocoas, it is better. The flavor is better —full and delicious. It is absolutely a natural product; no treatment with alka-lies or other chemicals in order to cheapen the process of making. No adulterationwith flour, starch or ground cocoa shells or coloring matter — nothing but the nutri-tive and digestible product of the choicest Cocoa Beans. A trial will show what it is. Sample Can (% lb.) for 15 cts. in stamps. P. S.— Lowney Receipt Book telling how to make Chocolate Bonbons, Fudge, Icings, etc., at home, sent FREE. THE WALTER M. LOWNEY CO., boston, mass. When you write advertisers, please mention The Boston Cooking School Magazine. XIX Household Hints

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1905
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29 July 2014


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