File:The Boston Cooking School magazine of culinary science and domestic economics (1905) (14750244056).jpg

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Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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its AND STALS, iealth Cereals,lake and Biscuit. Ask Grocers,writeertown.N.Y.. U.S.A. , L When you write advertisers, please mention Th» Boston Cookino-School Magazine. Advertisements
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Magce Heaters are just a little more up-to-date than others. A digard of expense to obtain the best, many years of varied experience, andan ability to grasp and adapt the most modern improvements have re-sulted in perfection, as near as it is possible to attain it, in the construc-tion of Magee Steam and Hot Water Heaters, J Economy, ease, safety, and satisfactory results I attend the use of all Magee apparatus. Illustrated Booklet, The Magee Reputation, sent FREE. MAGEE FURNACE COMPANY,*Nos. 32-38 Union St., Boston, Mass. Makers of the celebrated Magee *Furnaces, Ranges and Stoves,Steam and Hot Water Heaters. m\ / ^> When you write advertisers, please mention Thi Boston Cooking-School Macazinb. xxxiii Advertisements SOMETHING ENTIPELY NEW. RULOFSONS CALIFORNIALAVA TOASTER. Makes deliciousgolden-brown toast without burning ordrying it up. Placed under enamelledware cooking utensils, prevents con-tents from scorching and saves enam-elled ware TRY ONE. ONLY 25c.If you are not satisfi

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https://www.flickr.com/photos/internetarchivebookimages/14750244056/

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1905
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29 July 2014


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