File:The Boston Cooking School magazine of culinary science and domestic economics (1905) (14586630720).jpg

Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
der an archeddriveway into a scene of delight. Fora moment we are taken back into someOld World garden. The Nichols gar-den, with its flowers and trees, descendsby easy terraces to what was once thewaters edge, and is as far from theouter world as if it were in a wilder-ness. Then on Summer Street we see thebotanists garden. Its owner, amore than local authority on trees,flowers, and shrubs, has filled the bedswith whatever was beautiful in the pastand present. And, again, on Federal Street is thepoets garden. Here lived and diedthe quiet Salem poet whom Hawthornepraised, the recluse,—Jones Very. Andhere his sister, Miss Lydia A. Very(herself a poetess), brought from herlong walks in the woods wild flowers,which she planted side by side withmore conventional sisters. There is on shady Dearborn Streetin North Salem, a street well worth vis-iting in summer on account of its ruralbeauties, a garden where Hawthorneloved to go. And one can easily imag-ine him pacing its paths while medi-
Text Appearing After Image:
Miss Susan Osgoods Garden 3^2 The Boston Cooking-School Magazine tating on his weird and wonderfulstories. It belongs to Hawthornescousins, the Manning family, was startedin 1822 by Mr. Richard Manning,and has been tenderly cared for up tothe present day by his children. In the gardens already enumerated,and in many others, one can still findthe small old-fashioned flowers, dearto past generations. And from theearly snowdrops and crocuses, the first messengers of springs arrival, to lateasters, many-colored, like the leavesof autumn, Salems gardens flourishand charm the eye, as they did in thefirst days of our national life. How many romances took place inthese old-fashioned gardens? Whoknows? The flowers, the shrubs, thesheltering trees, keep their secrets, andwisely nod their heads as if to say,We could tell if we would. Making and Planting the Hot-bed By C. B. Smith WITH the aid of a hot-bedwe can eat our own home-grown radishes and lettuce,onions and cress, before the last snowsme

Note About Images