File:The Boston Cooking School magazine of culinary science and domestic economics (1905) (14586456490).jpg

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Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

View Book Page: Book Viewer
About This Book: Catalog Entry
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Click here to view book online to see this illustration in context in a browseable online version of this book.

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When you write advertisers, please mention The Boston Cooking-School Magazine. xxi The Boston Cooking-School Magazine
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stands among the first of the goodthings to eat and drink at the na-tional feast, Thanksgiving dinner.A delicious beverage, it has all thehealthful, refreshing, tonic qualitieswith none of the reaction of a falsestimulant. Pure grape juice, bottledwith care to keep its purity, is allit is. Sold by most druggists and grocers. In order-ing, it is worth your while to specify Welchs.If your dealer cannot supply you, send $3 fortrial dozen pints, express paid east of Omaha.Booklet with delicious recipes for beverages anddesserts made from Welchs Grape Juice, free.Sample three-ounce bottle, by mail ten cents. The Welch Grape Juice CompanyWestfield, N.Y. Cooking made Easy Many Improvements in Ranges that interest allHousewives It is said that no housekeeper inNew England thinks of buying a newrange without first considering thefamous Glenwood, with which is as-sociated the well-known phrase, Glen-wood Ranges make Cooking easy. Until these ranges were made, no-body ever dreamed that an asbest

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1905
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29 July 2014


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