File:Thawt Mun Pla Thai redfish cakes - Chat Thai, Haymarket.jpg

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Next up were the Tort Mun Pla (Thawt Mun Plaa), little dollops of redfish mousses fried and served with a salsa of pickled cucumber, red onions, sweet chilli and sprinkled with ground reanuts and coriander. Redfish mousse is made from blended redfish, red curry paste, kaffir lime leaves and sliced green beans. Fancy description, that followed through in taste. This tasted very good, with a nice zing from the thin julienne of kaffir lime leaves and texture was springy, but not as firm as a [/photos/avlxyz/3447607304/ Catfish Thawt Mun Plaa Duk we had at Taling Chan Floating Market].

--- Authentic Thai restaurant in Sydney staffed by authentic Thai chefs.

Chat Thai Haymarket 20 Campbell Street, Haymarket +61292111808 Lunch: 10am-5pm, Dinner: 5pm-10pm, Supper: 9.30-2am www.chatthai.com.au/

Also in Randwick, Manly and The Galeries Victoria food court.
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Source Thawt Mun Pla Thai redfish cakes - Chat Thai, Haymarket AUD9
Author Alpha from Melbourne, Australia

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This image was originally posted to Flickr by avlxyz at https://flickr.com/photos/10559879@N00/3791343417. It was reviewed on 28 May 2017 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

28 May 2017

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current01:32, 28 May 2017Thumbnail for version as of 01:32, 28 May 20172,048 × 1,370 (317 KB)Northamerica1000 (talk | contribs)Transferred from Flickr via Flickr2Commons

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