File:Thandai served in a Kulhad or a Clay cup - Gujarat - SHAILI 005.jpg

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English: Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival.

In the given picture, the thandai is served in a kulhad/clay cup which keeps it fresh and cold for a longer time and it also enhances the taste and smell of the food served in kulhads.

Here, thandai is topped with rose petals, which gives it a rather delicate after taste. During the summer season, you should definitely try this particular drink.

If you want to see how it's done, you can visit my mother's YouTube cooking channel, the link for it is here : https://www.youtube.com/c/cookcookcookingbysangitasharma

and the link for this specific recipe is here :

https://www.youtube.com/watch?v=wlpFC4jBuzo
Date
Source Own work
Author Shaili Sharma

This is my own work and me and my mother have been working very hard to spread the knowledge and recipes of food to as many people as we can and I would really appreciate it, if you could take just a few minutes to visit my mother's YouTube cooking channel.

The link for the channel is provided here :: https://www.youtube.com/c/cookcookcookingbysangitasharma

Do tell us your reviews about the recipes and the photography ( that is done by me :D ).

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current23:41, 13 April 2021Thumbnail for version as of 23:41, 13 April 20213,072 × 4,096 (2.7 MB)Shaili22 (talk | contribs)Uploaded own work with UploadWizard

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