File:Thaipo, Typo, Typho or Taipo, Siliguri, West Bengal DSC 0972.jpg

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English: The Thaipo, Taipo, Typo or Typho is the bigger version of a momo. It originated in Tibet and is quite popular in North Eastern India as a fast food. It can be found readily in Sikkim and West Bengal. A dough is made out of flour, water and salt(optional). It is then placed on a plane surface dusted with flour and kneaded until all stickiness is gone. It is then placed in a bowl or tray, covered with a wet cloth and set aside to rest for an hour or so. The filling consists of finely chopped cabbage, onions, ginger, garlic, seasoning, mashed boiled eggs and boiled pieces of chicken. The vegetables are all mixed with refined oil or dalda. The eggs and the chicken are then added and the coverings are stuffed with this mixture. The Thaipo is then steamed for about an hour.
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Author Souradeep Roy 1998

Nikon D3200, f/5.6, 1/20 sec, ISO 1600, Focal length- 18mm

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Date/TimeThumbnailDimensionsUserComment
current18:16, 14 April 2021Thumbnail for version as of 18:16, 14 April 20216,016 × 4,000 (6.21 MB)Souradeep Roy 1998 (talk | contribs)Uploaded own work with UploadWizard

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