File:Thai steamed fish with lime juice-2.jpg

From Wikimedia Commons, the free media repository
Jump to navigation Jump to search

Original file (2,481 × 1,821 pixels, file size: 2.98 MB, MIME type: image/jpeg)

Captions

Captions

Add a one-line explanation of what this file represents

Summary

[edit]
Description
English: Pla nueng manao (Thai: ปลานึ่งมะนาว): Fish steamed with lime juice. The fish is pla nin (Thai: ปลานิล, Oreochromis niloticus) so this dish would in full be called pla nin nueng manao (Thai: ปลานิลนึ่งมะนาว).

Most recipes call for the fish to be steamed plain and then smothered in a dressing of chopped garlic, chillies, lime juice, fish sauce and chicken stock. The spearmint (bai saranae, Thai: ใบสะระแหน่, Mentha spicata) is used to cover up the somewhat strong smell of this particular fish but it is more common to see this dish served with coriander/cilantro leaves (phak chi, Thai: ผักชี) instead of mint.
Date
Source
Author Mattes (talk) *derivative work: an-d (talk)

freigestellt, Teller repariert, Helligkeit etwas angepasst

Licensing

[edit]
Public domain I, the copyright holder of this work, release this work into the public domain. This applies worldwide.
In some countries this may not be legally possible; if so:
I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current17:15, 8 January 2012Thumbnail for version as of 17:15, 8 January 20122,481 × 1,821 (2.98 MB)An-d (talk | contribs){{Information |Description ={{en|1='''Pla nueng manao''' (Thai: ปลานึ่งมะนาว): Fish steamed with lime juice. The fish is ''pla nin'' (Thai: ปลานิล, Oreochromis niloticus) so this dish would in full be called ''pla ni

You cannot overwrite this file.

File usage on other wikis

The following other wikis use this file:

Metadata

This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=File:Thai_steamed_fish_with_lime_juice-2.jpg&oldid=956664134"