File:Teriyaki and Lime Chicken Salad.jpg

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Slash a chicken breast and marinate in a few tablespoons of teriyaki sauce, the juice and rind of half a lime and a small amount of green chili sauce (I used Schug). Heat up a griddle pan, pop in the chicken and baste it with the marinade while it's cooking. Prepare a salad of sliced green beans and peppers dressed with lime juice and black pepper.

Once the chicken is cooked, slice into chunks and toss it into the salad.
Date
Source Teriyaki and Lime Chicken Salad
Author Saaleha Bamjee from Johannesburg, South africa

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w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This image was originally posted to Flickr by saaleha at https://www.flickr.com/photos/38895964@N00/6840981116. It was reviewed on 26 June 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

26 June 2014

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Date/TimeThumbnailDimensionsUserComment
current17:54, 26 June 2014Thumbnail for version as of 17:54, 26 June 20141,500 × 1,008 (733 KB)FlickreviewR 2 (talk | contribs)Replacing image by its original image from Flickr
17:17, 26 June 2014Thumbnail for version as of 17:17, 26 June 2014240 × 161 (22 KB)Palosirkka (talk | contribs){{Information |Description=Slash a chicken breast and marinate in a few tablespoons of teriyaki sauce, the juice and rind of half a lime and a small amount of green chili sauce (I used Schug). Heat up a griddle pan, pop in the chicken and baste it with...

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