File:Tendenze negli acquisti di alimenti ultra trasformati dal 1984 al 2016 nelle famiglie messicane.webp
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Tendenze_negli_acquisti_di_alimenti_ultra_trasformati_dal_1984_al_2016_nelle_famiglie_messicane.webp (525 × 550 pixels, file size: 23 KB, MIME type: image/webp)
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Italiano: Gli acquisti di alimenti ultra-trasformati sono raddoppiati negli ultimi tre decenni e gli alimenti acquistati non trasformati o minimamente trasformati sono gradualmente diminuiti, le strategie future dovrebbero promuovere il consumo di alimenti non trasformati o minimamente trasformati e scoraggiare la disponibilità e l'accessibilità di alimenti ultra-trasformati in Messico. |
| Date | |
| Source | Marrón-Ponce, Joaquín (2018-12-26). "Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households". Nutrients 11 (1): 45. MDPI AG. DOI:10.3390/nu11010045. ISSN 2072-6643. |
| Author | Joaquin Alejandro Marrón-Ponce, Lizbeth Tolentino-Mayo, Mauricio Hernandez-Fe e Carolina Batis. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:05, 19 May 2021 | | 525 × 550 (23 KB) | OppidumNissenae (talk | contribs) | Uploaded a work by Joaquin Alejandro Marrón-Ponce, Lizbeth Tolentino-Mayo, Mauricio Hernandez-FeCarolina Batis. from {{cite journal | last=Marrón-Ponce | first=Joaquín | last2=Tolentino-Mayo | first2=Lizbeth | last3=Hernández-F | first3=Mauricio | last4=Batis | first4=Carolina | title=Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households | journal=Nutrients | publisher=MDPI AG | volume=11 | issue=1 | date=2018-12-26 | issn=2072-6643 | doi=10.3390/nu11010045 | page=4... |
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