File:Tam som-o nam pu.JPG
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[edit]DescriptionTam som-o nam pu.JPG |
English: Tam som-o nam pu (Thai script: ตำส้มโอน้ำปู) is a northern Thai speciality. It is a pomelo salad which uses crab extract as a flavouring. This black sauce is achieved by pounding pu na ("ricefield crabs", Somanniathelphusa) to a pulp, and then straining the juices which are then boiled until the sauce becomes as thick as molasses. |
Date | |
Source | Own work |
Author | Takeaway |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 16:24, 19 February 2012 | 1,920 × 1,454 (316 KB) | Takeaway (talk | contribs) |
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Camera manufacturer | NIKON CORPORATION |
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Camera model | NIKON D7000 |
Exposure time | 1/160 sec (0.00625) |
F-number | f/4 |
ISO speed rating | 100 |
Date and time of data generation | 14:25, 8 December 2011 |
Lens focal length | 50 mm |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | Ver.1.00 |
File change date and time | 14:25, 8 December 2011 |
Y and C positioning | Co-sited |
Exposure Program | Aperture priority |
Exif version | 2.3 |
Date and time of digitizing | 14:25, 8 December 2011 |
Meaning of each component |
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Image compression mode | 4 |
APEX exposure bias | −0.66666666666667 |
Maximum land aperture | 3 APEX (f/2.83) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash did not fire, compulsory flash suppression |
DateTime subseconds | 10 |
DateTimeOriginal subseconds | 10 |
DateTimeDigitized subseconds | 10 |
Supported Flashpix version | 1 |
Color space | sRGB |
Sensing method | One-chip color area sensor |
File source | Digital still camera |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 75 mm |
Scene capture type | Standard |
Scene control | None |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |
Unique image ID | 8fb955a13521d037232e854c3fc2421f |