File:Tacos de maciza con chicharron.jpg

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Taco de maciza con chicharrón, normalmente consiste en la carne limpia del puerco, sin hueso, grasa o piel. Estos tacos son de gran tradición en la comida mexicana, debido a su exquisito sabor, es de la comida más exitosa de México. Consiste en cocer la carne de puerco, después picando la misma carne con chicharrón, agregándola en una tortilla.

Taco with pork and chicharron, usually involves the clean flesh of swine, boneless, fat or skin. These tacos are great tradition in Mexican food, because of its exquisite flavor, is one of the most successful food of Mexico . To make this you cook the pork , then biting the same meat with chicharron, adding it in a tortilla.
Date Taken on 4 February 2015
Source Own work
Author Alfred.rdz Adan.Losa

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current17:29, 4 February 2015Thumbnail for version as of 17:29, 4 February 20154,320 × 3,240 (5.67 MB)Alfred.rdz (talk | contribs){{Information |Description =Taco de maciza con chicharrón, normalmente consiste en la carne limpia, sin hueso, grasa o piel. |Source =Own Work |Author =Alfred.rdz |Date =04 de Febrero de 2015 |Permissio...

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