File:TANJA.JPG
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Summary
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| Description |
English: TANJA
(This is a little known bread made by Maia, from the north east) Yield: 10 tanjas Sticky rice 150 grams White jaggery 30 grams Milk 300 millilitres Tomato 2 numbers Sugar 150 grams Method: • Parboil rice with milk. • Leave rice to cool and rest for 6 hours. • Grind into a thick paste. • Mould paste into small circular bowl-like shape. • Pour sugar, enough water to cover tomatoes and boil till peel separates from tomato. • Sugar syrup should be very thick but should not caramelise. • Dice stewed tomatoes into small pieces. • Steam rice bowls and stuff with tomato dices and syrup. • Serve immediately. Made by a student of the department of culinary arts, WGSHA, Manipal University |
| Date | |
| Source | Own work |
| Author | Vsigamany |
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This image was uploaded as part of Wiki Loves Food 2015.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 04:46, 13 June 2015 | | 3,888 × 2,592 (3.46 MB) | Vsigamany (talk | contribs) | User created page with UploadWizard |
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