File:Suutei tsai.jpg

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English: Mongolian milk tea.
日本語: スーテーツァイ。へビーン・ツァイと呼ばれるレンガ状に圧縮成形した半発酵茶を適量水で煮、その後乳と塩を加え、ひしゃくですくい上げて上から流す攪拌を一定回数行なう。
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Source Cooked by Mongolian Restaurant "Chinggis Khaan", Tokyo, JAPAN
Author Mizu_Basyo
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GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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current17:17, 27 February 2011Thumbnail for version as of 17:17, 27 February 20112,733 × 2,224 (927 KB)Mizu basyo~commonswiki (talk | contribs){{Information |Description ={{en|1=Mongolian milk tea.}} {{ja|1=スーテーツァイ。へビーン・ツァイと呼ばれるレンガ状に圧縮成形した半発酵茶を適量水で煮、その後乳と塩を加え、ひしゃくですくい上�

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